Central Wyoming Fair & Rodeo Open Class BBQ Contest

Celebrate great food, friendly competition, and community pride during the Open Class BBQ Contest at the Central Wyoming Fair & PRCA Rodeo as part of the 250th Celebration of America. Open to the public, participants are invited to bring their best prepared BBQ meats to the Industrial Building at the Central Wyoming Fairgrounds on Sunday, July 5, 2026, for judging at 5:00 p.m. Contest categories include beef, chicken, fish, lamb, pork, seafood, and wild game. Entries will be judged on appearance, tenderness/texture, and taste by the committee. While this event is not a public tasting, it’s a great opportunity for BBQ enthusiasts to showcase their skills and be part of the Fair’s “Celebrating America’s Spirit” festivities.